![]() i would probably go 1/8″ thick-ish, if they’re too thin they’re a little less sturdy to line up. The hardest part of this was definitely the slicing of the apples, we used a mandolin to make them thin– i was upset about how thin gid was cutting them but they look great. Bake the apple tart in the center of the oven for 1 hour, or until the apples are tender and golden and the crust is deep golden and cooked through. Freezable (Can be frozen unbaked) Ingredients. Normally we don’t end up finishing a fruity dessert i baked, but we finished this and then some. Melt-in-the mouth pastry and sweet tender apples are a match made in heaven. it’s like a mix between shortbread and graham cracker and man it’s good. but this is in my wheelhouse! usually i even opt for store bought dough, but this crust was so simple AND SO PERFECT. ![]() I am all about galettes/tarts because they are easier than a real life pie - which i’m honestly nervous to even try. yeah– i didn’t know bags of either were really a thing but online grocery shopping is full of adventures! we are an apple family actually, but they were granny smith and we are not granny smith people, SOOOO i decided to bake something with them instead!Īnd i wanted to share this because i thought it would be a perfect rosh hashanah dessert! Refrigerate leftovers covered for up two days.A few weeks ago i ordered a bag of bananas to make banana bread and they delivered a bag of apples instead. Cut into 12 servings and serve immediately.
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